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Rosé Trevenezie IGP

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Rosé Trevenezie IGP

Canapi Rosé has a delicate pink color with a bouquet of small red fruits like black currant, raspberry and violet floral notes. The palate is dry and mineral with a lively acidity. Service temperature: 8-10°C, ideal for aperitif or to pair with seafood and with meats.

Grapes: blend of Corvina and Merlot
Vineyard area: Grapes are destemmed and softly crushed. After a quick skin contact of 4 to 6 hours, grapes are gently pressed in a pneumatic press. Fermentation takes place then in in stainless steel tanks, temperature is controlled between 17 and 19 °C, for approximately 15-20 days.

Harvest: the grapes are carefully handpicked on first half of September, to ensure that the optimum level of acidity is retained, which is vital for this fresh, fruity style of wine.

Vinification: Grapes are destemmed and softly crushed. After a quick skin contact of 4 to 6 hours, grapes are gently pressed in a pneumatic press. Fermentation takes place then in in stainless steel tanks, temperature is controlled between 17 and 19 °C, for approximately 15-20 days.

Map Of Italy - Veneto

Veneto

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