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Nero D'Avola  Sicilia DOC

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Nero D'Avola Sicilia DOC

Purato Nero d’Avola is an organic Sicilian wine with a conscience. It is “Green to the Extreme” as it ticks each and every sustainable, eco-friendly box. Purato Nero d’Avola is super-sustainable: carbon-neutral, vegan-friendly, and packaged purely in recycled & recyclable materials. At the same time, this is a quality, interesting , great value, authentic Sicilian red.

Grapes: 100% Nero d’Avola
Vineyard area: The Nero d’Avola grapes are grown in organic vineyards on hillside slopes in the Trapani area of the island. Trapani is north of Marsala, to the extreme west and is an area perfect for organic grape production. We train the vines using the traditional Spalliera system. Harvest is in early October.

Vinification: The grapes are very gently pressed after de-stemming. During the early stages of fermentation, which takes for around 15 days at a controlled temperature of approximately 28°C, we do a lot of pumping over in order to extract the right amount of colour and soft tannins. Once fermentation is finished, the wine is racked off and malolactic takes place.

Awards

YearIssued byCountryAward TitleVintageAwarded
2017INTERNATIONAL BIOWEINPREISDEPurato Nero d'Avola Terre Siciliane IGp2016Silver medal
2017IWSCUKPurato Nero d'Avola Terre Siciliane IGP2016bronze medal
2016Decanter World Wine AwardsUKPurato Nero d'Avola2015bronze medal
2017THE GLOBAL ORGANIC MASTERSUKPurato Nero d'Avola Terre Siciliane IGP2016bronze medal
2016BioweinpreisDEPurato Nero d'Avola2015silver medal
2016BERLINER WEIN TROPHYDEPurato Nero d'Avola 2015gold medal
2016Decanter World Wine AwardsUKPurato Nero d'Avola2015bronze medal
2015Internationaler BioweinpreisDEPurato Nero d'Avola2014silver medal
2015IWSCUKPurato Nero d'Avola2014silver medal
2015Decanter World Wine AwardsUKPurato Nero d'Avola2014commended
2014BioweinpreisDEPurato Nero d'Avola2013commended
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