The Wine People

Soave DOC


Soave DOC

Pale straw coloured, with a fresh, fruity bouquet. Crisp fruit and refreshing acidity on the palate, finishing dry.

Grapes: the traditional blend of Garganega, with a small amount of Trebbiano.
Vineyard area: Soave DOC area that surrounds the town of Soave.

Harvest: the grapes are carefully harvested in September.

Vinification: the grapes are destemmed and soft crushed. The juice is immediately separated from the skins. Fermentation is temperature controlled (18-20°C) for 15 days.

Map Of Italy - Veneto


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