The Wine People

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When a man is tired of Prosecco


Prosecco? ...What about some tempting Italian alternatives?

"Check out this Sicilian star – made from Grillo, pronounced Gree-yo, a southern Italian grape used in the blending of Marsala – from Feudo di Santa Tresa, an accomplished organic producer. Il Grillo di Santa Tresa Spumante, (...) is dry, with crisp, apple freshness, pleasing fruitiness and well-balanced acidity. It makes for a lovely aperitif."