The North East of Italy, Veneto region.

Glera, Pinot Noir.

In the middle of September.

After destemming, the grapes are softly crushed and gently pressed. Natural sedimentation occurs over night, with the racked in the fermentation tank. Each grape variety is vinified separately. The primarly fermentation takes place in stainless steel tanks using selected yeasts at controlled temperatures. After the first fermentation, Glera and Pinot Noir are blended together, creating a still wine with a beautiful rosé hue. The secondary fermentation is carried out using slected yeasts in pressurised tanks. As is typical of the Charmat Method, a sparkling wine is very fine bubbles is produced. The fermentation takes around 60 days in total to complete.

On the nose, there are intense and delicate perfumes, reminiscent of roses and wild strawberries. On the palate there are floral notes, particularly of roses, combined with hints of cherries. Extremely fresh, yet with a velvety character. The fine bubbles are persistent and there is a long finish.

A sophisticated aperitif and ideal with smoked salmon or seafood antipasto.