The North East of Italy, Veneto region.

100% Glera

Second half of September.

After destemming, the grapes are softly crushed and gently pressed. Natural sedimentation occurs over night, with the racked in the fermentation tank. Each grape variety is vinified separately. The primarly fermentation takes place in stainless steel tanks using selected yeasts at controlled temperatures. After the first fermentation, Glera and Pinot Noir are blended together, creating a still wine with a beautiful rosé hue. The secondary fermentation is carried out using slected yeasts in pressurised tanks. As is typical of the Charmat Method, a sparkling wine is very fine bubbles is produced. The fermentation takes around 60 days in total to complete.

Prosecco Spumante has fine bubbles, with a classic fresh, aromatic nose. The wine is very soft on the palate, offering refreshing acidity with lots fruit flavours such as apple and apricot, with some citrus notes. Serve chilled as an aperitif, or perfect with vegetable or fish based oriental dishes.

A sophisticated aperitif and ideal with smoked salmon or seafood antipasto.