The origins of the native Sicilian Orisi grape variety can be traced to natural cross pollination between Sangiovese and Montinico Bianco, found in old vineyards in the Nebrodi area, near Messina.
Middle of September.
The wine is left to age until the next harvest, almost one year, when it is drawn off, separated from the skins and left to age in stainless steel tanks for 4-5 months.
A very deep, dense purple colour. On the nose there is a combination of floral notes and fruits, particularly cherries, blackberries and strawberries, rounded off with a touch of sweet spices to ignite the senses. On the palate, the flavours range from cherries to cedar to pink pepper.
Elegant and aromatic. Perfect to accompany seafood dishes, white meet and carpaccio.