Santa Tresa was invited to exhibit once again at the wine industry’s leading trade show, Sustainability in Drinks, held in London on October 21st 2025. Exhibitors for the show are hand selected by the organisers, and must fulfil the criteria of a sustainably-run, regenerative producer. Santa Tresa was selected for the show’s inaugural edition held in 2024.
Bringing together policy makers, global advisory bodies, producers, packaging suppliers and environmental consultants within the drinks industry, SID 2025 comprised of:
• A talks programme*
• Deep-dive workshops
• Final keynote addresses (introduced by Jancis Robinson MW)
• Tasting tables
The 2025 edition of SID focused on bringing members of the drinks industry together from around the world to debate and discuss a wide selection of important topics concerning sustainability. *Santa Tresa’s winemaker and agronomist, Mattia Giacomelli, was invited to participate on the panel of an industry talk:
The Value of Certification
From Regenerative Organic to BCorp, what are the pros and cons of certification? Do customers recognise and choose specific labels? Does it add a price premium that is worth the additional cost and paperwork? We hear from certifiers and producers to investigate the different options available and debate their value.
“We are delighted to have been involved with SID since the beginning,” explains Stefano Girelli, “this is an important, ground-breaking show which I am sure is going to go from strength to strength and will benefit the drinks industry.”
