Puglia – San Donaci, Salento

100% Verdeca

The grapes are harvested by hand in the first 10 days of August in the early hours of the morning.

After harvest, the grapes are de-stemmed and gently crushed, followed by a short cold maceration and a soft pressing. Fermentation is carried out at a cool temperature.

Straw yellow with green flecks. A delicate bouquet with notes of peach, mango and pineapple. A tantalizing freshness on the palate, balanced with lovely soft fruit.

The lively freshness of the wine goes well with delicate dishes such as stuffed courgettes in oil or maybe some succulent swordfish.