Around the Trapani area of western Sicily we have found some great sites for Pinot Grigio yes, Pinot Grigio!

100% Pinot Grigio.

The grapes are carefully picked by hand in mid August, when they have the perfect balance of acidity.
 

The grapes are destemmed and very gently pressed in a pneumatic press. Prior to fermentation the juice is chilled to allow a natural separation of sediment and juice.
After racking, selected yeasts are added to initiate the alcoholic fermentation, that takes place in temperature controlled conditions of 18°C in stainless steel tanks for approximately 10-15 days.

Straw yellow in colour. It has an intense bouquet of tropical and citrus fruits on the palate it is medium bodied and perfectly balanced, supple and refreshing.

This is a versatile wine, pairing well with a great variety of dishes, or enjoyed on its own as an aperitif.